“Commis 3 Job Description”

Commis 3 Job Description: An Overview

The commis 3 job role is the entry level role in a professional kitchen setting. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.

Commis 3 Responsibilities Include:

• Assisting chefs with food preparation and presentation in a professional kitchen setting.
• Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.
• Following and understanding recipe instructions.
• Ensuring that all cooking equipment is in working order.
• Helping with the setting up and breaking down of stations in the kitchen.
• Cleaning and re-stocking the kitchen equipment in a hygienic manner.
• Maintaining high standards of safety and hygiene in the Kitchen Assistant.
• Communicating with the kitchen team for a smooth service.
• Adhering to kitchen policies.

Job Brief

• Title: Commis 3
• Department: Kitchen
• Type: Full-time, Permanent

Responsibilities

• Assist chefs with food preparation and presentation.
• Perform basic kitchen tasks such as chopping, slicing, etc.
• Follow recipe instructions accurately.
• Maintain the kitchen in a safe and hygienic manner.
• Communicate with the kitchen team.
• Adhere to kitchen policies.

Requirements and Skills

• Knowledge of basic kitchen techniques.
• Experience with food preparation.
• Excellent multitasking skills.
• Good organizational and time management skills.
• Able to communicate effectively.
• High attention to detail.
• Passion for learning.
• Able to work under pressure.
• Basic knowledge of kitchen safety and hygiene.

Also, See: Superworks Job Description